Multigrain Bagel

Crusty and chewy new york style multigrain bagels are baked fresh from scratch using only the finest natural ingredients with no preservatives. They are baked from scratch using only unbleached white flour and whole wheat flour.  Each bagel is loaded with 12 fine quality grains that add to its flavour, as well as, to greater health and nutritional benefits. This bagel is egg and dairy free,

Plain Bagel
Crusty and chewy new york style plain bagels are baked fresh from scratch using only the finest natural ingredients with no preservatives. We use only unbleached white flour and brown sugar without adding any egg or dairy products.

Multigrain Bread
A solid-textured loaf, great for sandwiches, toasts or eating with a meal.  Natural sources of dietery fibre fill each slice through flax, oats, barley, sunflower seeds, bran and high quality enriched wheat flour.

Viennese(Jewish)

Strudel Sour Cherry Splenda